Indian meals are completely incomplete without a spoonful of mango pickle on the side of the plate. It adds a great tanginess and spicy kick that brings any bite to life. Even so, did you know that mango pickle is not just a side dish? It’s a flavorful ingredient that can transform everyday meals into something phenomenal that takes them to another level. It makes the tummy happy.
At DNV Foods Products Ltd., we offer a wide range of legitimate Indian pickles, including our much-loved mango pickle. Built using classic recipes and 100% pure ingredients, DNV mango pickle is perfect for adding that punch of flavour to both classic and modern dishes.
In this blog, we’ll search for 10 fast and smooth mango pickle recipes you can try at home—ideal for snacks, meals, and regular party starters. These notions are perfect for anyone who loves Indian recipes with pickle, wants to try quick mango pickle recipes, or enjoys cooking with mango pickle as a flavour enhancer.
Mango Pickle Paratha
Ingredients:
- Wheat flour dough
- 2 tbsp DNV mango pickle (mashed or blended)
- Salt (to taste)
- Ghee or oil for roasting
How to Make It?
Include the mango pickle in a small portion of dough and roll it into a stuffed paratha. Cook on a hot tawa with ghee until golden brown. Serve with curd or raita.
This is one of the most loved achar recipe ideas in Indian households—rushed, flavorful, and satisfying.
Tangy Mango Pickle Rice
Ingredients:
- 1 cup cooked rice
- 1 tbsp DNV mango pickle
- Curry leaves, mustard seeds
- A pinch of turmeric
Cook it in the following way:
Heat oil in a pan, and temper with mustard seeds and curry leaves. Mix turmeric and mango pickle. Combine the cooked rice and stir well.
It’s a flavorful, spicy twist on plain rice and a stunning illustration of meals using Indian pickle.
Pickle-Flavoured Veg Sandwich
Ingredients:
- Bread slices
- Heated potatoes
- DNV mango pickle
- Chopped onions and coriander
Step-by-Step Method to Cook it
Mash cooked potatoes with mango pickle, onions, and coriander. Amplify in relation to two bread slices and grill until crisp.
This is a delicious option for those looking for tangy Indian snacks with a unique taste.
Mango Pickle Raita
Ingredients:
- 1 cup fresh curd
- 1 tbsp DNV mango pickle
- Roasted cumin powder
- Salt to taste
Follow this process to make it:
Whisk the curd, and add in mango pickle, cumin, and salt. Serve chilled.
A spicy twist to your regular raita—perfect for biryani or stuffed paratha meals.
Mango Pickle Pasta (Indian-Style)
Ingredients:
- Boiled-down pasta
- Onions, capsicum, and tomatoes
- 1 tbsp DNV mango pickle
- Salt, pepper, and a dash of lemon
How to Make it?
Sauté veggies in oil, insert mango pickle for flavour, then toss in the cooked pasta. Stir well and serve hot.
A fusion favourite among the younger onlookers who love cooking with mango pickle creatively.
Mango Pickle Poha
Ingredients:
- 1 cup poha (flattened rice)
- Onions, green chillies
- 1 tbsp DNV mango pickle
- Curry leaves, mustard seeds
Process
Soak poha and set it apart. In a pan, temper mustard seeds and curry leaves. Add onions, chillies, then poha and mango pickle. Incorporate well and serve hot.
This is a true, without delay, breakfast or evening snack thought using mango pickle recipes.
Achar Paneer Tikka
Ingredients:
- Paneer cubes
- Curd
- 2 tbsp DNV mango pickle
- Spices (garam masala, red chilli, turmeric)
Methods to Cook it
Start mixing the curd with spices & mango pickle to make a marinade, & then gently coat the paneer cubes and let them rest for 30 minutes to bring the essence of the marinade from the core of the paneer. Grill or pan-fry until it achieves a golden colour.
This is one of the most flavorful DNV mango pickle dishes—ideal for dinner parties or family gatherings.
Mango Pickle Masala Khichdi
Ingredients:
- Cooked khichdi (dal + rice combo)
- 1 tbsp DNV mango pickle
- Ghee for garnish
Process:
Stir the mango pickle into the hot khichdi just before serving. Garnish with ghee for a delicious aroma, and just make your tummy happy by diving into it.
A straightforward way to turn a common, ordinary daily meal into something special, using mango pickle recipes.
Pickle-Stuffed Idli
Ingredients:
- Gradual idli batter
- DNV mango pickle
How to make it?
Pour idli batter halfway into moulds, also add a small spoonful of mango pickle in the centre, cover with more batter, & steam as normal.
A fun, surprising snack that adds a spicy punch to the whole bite.
Mango Pickle Veg Wrap
Ingredients:
- Chapati or tortilla
- Stir-fried veggies (cabbage, capsicum, carrots)
- 1 tbsp DNV mango pickle
- Green chutney (optional)
Process:
Spread mango pickle on the wrap, layer with veggies, roll it neatly and tightly, & have a savour!
It is Ideal for lunchboxes or on-the-go tangy Indian snacks with zero exertion.
Why Use DNV Mango Pickle in Recipes?
- 100% vegetarian & made from pure ingredients
- Bold and harmonious flavours that complement the entire dish
- Classical taste with a modern twist
- Ready to use—precise for rapid meals and snacks
- Ideal for trialling with Indian and fusion recipes
Whether you’re constructing a rushed breakfast or a party platter, DNV mango pickle brings both flavour and legitimacy to the table.
Where to Obtain DNV Foods Mango Pickle
Surprise your family or loved ones with the bold, desi flavour of DNV mango pickle, delivered straight to their doorstep. You can pay for DNV Foods products online on platforms like:
- Amazon
- Flipkart
- Great Basket
- Jio Mart
- Blinkit
Again, DNV Foods is easily accessible on Snapdeal, Dealshare, Paytm Mall, Meesho, Zepto, and Dunzo, and likewise at offline retail stores across India—making it simple to transport home your favourite flavours anytime.
Final Conclusion: Give Your Meals a Flavour Upgrade
From parathas and sandwiches to rice and pasta, a spoonful of DNV mango pickle can do wonders. These mango pickle recipes are whole about hurried, tasty, and satisfying meals that need minimal effort but deliver maximum flavour.
With over 100 food products and a passion for accuracy, DNV Foods Products Ltd. brings India’s rich culinary heritage into your kitchen—one jar at a time.
FAQs
Can I use mango pickle in cooked dishes?
Yes, mango pickle adds a tangy, spicy flavour to many cooked dishes like rice, pasta, parathas, and stir-fries.
What are the supreme dishes to build with DNV mango pickle?
You can create stuffed parathas, sandwiches, pickle rice, paneer tikka, wraps, and more using DNV mango pickle.
Is mango pickle healthy to eat?
In moderation, yes. Mango pickle contains beneficial spices and mustard oil and should still be enjoyed as part of a fixed diet.
How do I store mango pickle after opening the jar?
Store it in a cool, dry place or in the refrigerator after commencement to maintain freshness.
Where can I pick up DNV mango pickle online?
You can take it from prime platforms like Amazon, Flipkart, Big Basket, Jio Mart, and Blinkit, as well as new noteworthy e-commerce sites and offline stores.
