When we talk about Indian food, one thing that eternally stands out is the blend of flavours – sweet, spicy, tangy, and whole in relation to. Among the many flavour-sealed side dishes, pickles have a special place in our hearts and kitchens. Whether it’s a normal dal-chawal meal or a specific thali, a spoonful of pickle adds that spare punch that makes all taste more advanced.
At DNV Foods Products Ltd, we understand this deep connection by comparing Indian meals and pickles. That’s why our range of DNV Food Pickles is constructed using classic recipes, pure ingredients, and lots of love. Though, do you know how to pair pickles with your daily meals to fetch out the premier taste?
In this blog, we’ll share some delicious pickle pairing proposals, tips on how to eat pickles with Indian food, and the top Indian pickle combinations to boost your everyday meals.
Why Pickles Are a Must-Have in Indian Cuisine?
In advance of diving into combinations, let’s understand why pickles are so notable in Indian food.
Pickles (or achaar) are not just condiments. They are deeply rooted in Indian food heritage. They:
- Incorporate a tangy, spicy kick
- Balance out colorless or mild dishes
- Help with digestion due to the presence of natural spices
- Provide nostalgia and the taste of tradition on the plate
Whether you love mango, lime, chilli, or integrated vegetable pickles, there’s a unique place for each one in your daily meals.
Superior Indian Pickle Combinations with Everyday Meals
Let’s search for some delicious traditional Indian meals with pickles and how you can pair DNV Pickles for the supreme flavour.
- Dal-Chawal + Mango Pickle
This is a classic combo. The soft texture of dal integrated with hot steamed rice becomes 10x preferred with a little bit of DNV Mango Pickle. The sharp tanginess of the pickle cuts through the mildness of the dal, constructing a particular bite pop with flavour.
Flavour pairing tip: Use a small quantity of mango pickle with a single spoon of dal-rice to avoid overpowering the taste.
- Paratha + Harmonized Pickle
Aloo paratha or gobi paratha with butter is incomplete without a side of DNV Mix Vegetable Pickle. This combination brings an accurate balance of spice and crunch to your breakfast.
Pickle serving thought: Affectionately serve your parathas with a small bowl of pickle and fresh curd on the side.
- Curd Rice + Lemon Pickle
If anyone is from South India, then they definitely know that, as comfort food lovers, curd rice is a comfort go-to dish. Insert a spoonful of DNV Lemon Pickle into it, and you’ve got a match made in heaven. The citrussy flavour complements the creamy curd delicately.
How to eat pickles with Indian food: Insert a bit of lemon pickle directly into your curd rice or take pleasure in it on the side.
- Khichadi + Green Chili Pickle
A general bowl of moong dal khichadi is so healthy, and many love it because it is easy to digest. If you pair this with a spicy DNV Green Chilli Pickle, it will make your life a heaven.
Light food + Spiciness: Since khichdi is very light, a bold pickle like chilli adds the accurate contrast to it.
- Puri Bhaji + Garlic Pickle
Weekend breakfast or festive meals often include puri bhaji. Incorporate DNV Garlic Pickle on the side, and you’ll be amazed at the shatter of garlicky, spicy flavour that complements the soft puris and spicy bhaji.
Pickle serving idea: Serve garlic pickle in small bowls or katoris to keep the flavours identified and beginner-friendly to access.
- Idli/Dosa + Tomato Pickle
South Indian tiffins like idli and dosa are usually paired with chutney and sambar. However, try adding DNV Tomato Pickle for a spicy twist. It’s thick, tangy, and full of umami flavours.
Superior Indian pickle combinations tip: Heat the tomato pickle slightly and use it as a dip – it adds depth to soft idlis and crispy dosas.
- Thepla + Sweet Mango Pickle
Gujaratis love pairing their theplas with sweet mango pickle. The mild spices of the thepla go reliably with the sweetness and slight tanginess of DNV Sweet Mango Pickle.
How to eat pickles with Indian food: This combo is remarkable for travel meals, too. Just pack the theplas and pickle in sealed containers, and you’re ready to go!
Tips for Flavor Pairing with Pickles
To develop most of your DNV Food Pickles, here are some basic, on-the-other-hand productive tips:
- Match spice positions: Mild dishes go well with spicy pickles; spicy dishes pair higher-quality with sweet or tangy pickles.
- Don’t overdo it: Pickles are strong in flavour. A little goes a long way.
- Use as a marinade: Use precise pickles (like garlic or mango) as a base to marinate paneer.
- Try fusion: Use pickles in sandwiches, wraps, or rolls for a desi twist.
How to Store and Serve Pickles?
- Store in watertight containers to keep them fresh.
- Use dry spoons to elude spoilage.
- Keep them in a cool, dry place or in the refrigerator after launch.
Serving suggestion: Place pickles in small bowls when serving guests – it keeps your dining setup tidy and charming.
Where to Pay for DNV Food Pickles?
You can readily obtain our range of DNV Pickles online on platforms like:
- Amazon
- Flipkart
- Blinkit
- Jio Mart
- Meesho
- Snapdeal
- Paytm
- Dunzo
- Zepto
Just search for “DNV Pickles” and pick from our wide variety, including mango, lemon, harmonized veg, chilli, garlic, and more.
So Ready to Try Pickle with Flavours
Indian food and pickles are a match made in culinary heaven. By studying how to eat pickles with Indian food, and choosing the excellent Indian pickle combinations. One can build their daily meals more flavourful and satisfying. Whether you’re enjoying a general roti sabzi or a full festive thali, a spoonful of DNV Food Pickles can definitely upgrade your practice.
With our wide range of pickles made from legitimate ingredients and ancient recipes, DNV Foods Products Ltd. is proud to send you the taste of home in all of its jars. Try our pickles today and discover your favourite pairing!
FAQs
What is the greatest Indian pickle to pair with rice dishes?
Mango and lemon pickles go extremely well with rice dishes like dal-chawal, curd rice, or khichdi. They add a tangy and spicy kick that uplifts the taste.
How do you eat pickles with Indian food without overpowering the meal?
Use small portions of pickle on the side. Add a little bit into every single bite instead of impacting it into the intact dish.
Are DNV Food Pickles well-suited for daily consumption?
Yes, DNV Food Pickles are made with high-quality, genuine ingredients. When consumed in moderation, they can be a delicious and safe addition to your daily meals.
Can I use pickles in cooking, not just as a side dish?
Extremely! Pickles like garlic or mango can be used to marinate, add flavour to curries, or smooth as spread in sandwiches.
Are DNV pickles usable online?
Yes, you can acquire DNV Pickles from the best online platforms like Amazon, Flipkart, Blinkit, Jio Mart, and more.
