Culinary Uses:  Spoon some jam into a bowl. Top with plain yogurt. Top that wheel of cheese with a few spoonfuls of jam, wrap the whole thing in phyllo or puff pastry, and bake at 400 degrees.

Nutritional Benefits:  Mango jam is low in calories yet high in nutrients, particularly vitamin C, which aids immunity, iron absorption and growth and repair.  Mango jam consists of over a dozen different types of polyphenols, including mangiferin, which is especially powerful. Polyphenols function as antioxidants inside your body.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality mangoes used in the mango jam are completely pure and natural. The Jam is packaged as per FSSAI certification keeping in mind the regulations.The jam packaging bottles are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our Mango Jam is available in different sizes  250gms & 500gms bottle.