Each person wants their food to be healthier and tastier, and it is going to happen by using a magical sauce called Kasundi. It’s so delicious, which can combine bold, genuine flavour with your daily meals. It’s time to try Kasundi mustard sauce—a standard Bengali mustard paste that packs a punch. At DNV Foods, one of India’s fastest-growing food brands, we take pride in offering pure, credible and ready-to-use condiments like our special DNV Kasundi mustard.
In Bengali cuisine, it is known to be part of traditional cuisine and is deeply rooted. Kasundi is now loved completely over India, and because of its recognition among many people, it is going global as well. Even so many users search, “How to use Kasundi?” or “Is Kasundi only for non-veg dishes?” This counsellor will get answers here, and more than that, seekers will also get to know the incredible 7 tasty, smooth ways to use Kasundi each single day.
What Is Kasundi Mustard Sauce?
Kasundi is a fermented mustard paste, generally originating from Bengal. It is made with mustard seeds, spices, & sometimes green chillies and garlic. Yes, the result will burst your mood with a tanginess, spiciness, and only just pungent sauce that adds a split of flavour to anything it touches.
Our DNV Kasundi mustard is constructed with premium ingredients and follows a time-tested Bengali Kasundi recipe, ensuring you get that traditional taste in a modern, convenient form.
Kasundi with Snacks – Awesome Dip!
The easiest as well as most reputed way to use Kasundi mustard sauce is as a dip with your everyday snacks. Whether it’s crunchy, fried, or baked, Kasundi adds a kick of spice and sourness that promotes the flavour.
You can try it with our mouthwatering snacks:
- Samosas
- Pakoras
- Kachoris
- French fries
- Veggie sticks
- Mathri or Khakra
Just serve DNV Kasundi mustard in a small bowl and use it like ketchup or chutney. It’s a swift upgrade to your snacks!
Kasundi as a Sandwich Spread
Want to make your breakfast sandwiches or lunchbox more interesting? Replace the sauces you normally use with Kasundi mustard sauce.
How to use:
- Add 1 tbsp kasundi with 1 tbsp mayonnaise or Greek yogurt.
- Spread it on bread, buns, or wraps.
- Layer with veggies, cheese, or grilled paneer for a tasty twist.
This delivers your sandwich a spicy, creamy, and tangy flavour that is suitable for both adults to be commended for having a healthy breakfast and for your kids to participate in discussions with their classmates.
Spicy Kasundi Paneer Delight
Yes, we know veggies are fans of paneer, so if you are, then you must go with this recipe, and we believe you will love it. In this recipe you will get to know how the DNV Kasundi mustard sauce gives a tangy, bold twist that turns general paneer into something significantly amazing.
Ingredients:
- 250g paneer (cubes)
- 2 tbsp DNV Kasundi mustard sauce
- 1 tbsp mustard oil (or cooking oil)
- 1 tsp paste of ginger-garlic
- Salt & red chilli powder to taste
- Garnish with fresh coriander and serve it
Easy way to make this recipe:
- Marinate paneer by adding kasundi, ginger-garlic paste, salt, & red chilli powder.
- Keep it for 1/2 hr to absorb the flavours.
- In a non-stick pan heat the mustard oil.
- Deep-fry the marinade paneer over a low heat until it turns golden & the edges are just beginning to crisp up.
- Garnish with coriander & enjoy it with roti or paratha.
Kasundi not only adds flavour to paneer but also creates a smoky mustard layer that enhances the meal.
Kasundi Veggie Skewers – A Grilled Treat
Yet all love starters, but many people like it as a light weight starter but tastier. These veggie skewers marinated with kasundi are bright, healthful, and really easy to make.
Materials to be used in the recipe:
- One cup of chopped veggies, such as bell peppers, onions, mushrooms, and zucchini
- Two tablespoons of DNV Kasundi mustard sauce
- 1 tablespoon of mustard oil
- 1 tsp of lemon juice
- A little bit of black pepper, salt, & cumin powder
Easy to prepare in the following steps:
- Put the oil, lemon juice, spices, and kasundi in a basin.
- Add the veggies to the mixture and marinate for 15 to 20 minutes.
- Attach them to the skewer.
- Bake or grill for 10 to 12 minutes, or until gently golden brown.
- Serve it with rice or with a dip.
You’ll love it because the kasundi gives the veggies depth & flavour, making it a perfect party munch or weekday appetizer.
A Twist: Kasundi with Yogurt & Fruit Jam
Fortunately, this may seem weird, but there will be something inside of you that accepts it and feels that there might be an interesting and delicious surprise! Try a combination of kasundi with yogurt and sweet jam for a deep flavour profile.
How to make it:
- Attach 1 tsp DNV Kasundi mustard into 2 tbsp plain yogurt.
- Add 1 tsp of your favourite fruit jam (mango, berry, or pineapple).
- Use as a spread, dip, or salad topping.
The balance of sweet, spicy, and tangy flavours will surprise you in an excellent way.
Stir into Soups & Curries for a Flavour Stimulate
An excellent hack to upgrade your everyday meals is to add a teaspoon of Kasundi mustard sauce to soups and curries.
Just like:
- Incorporate dal for a mustardy twist.
- Stir into vegetable curry or rajma.
- Add to veg soup.
Kasundi enhances the aroma and essence, giving a sharp edge to creamy or light gravies. It’s particularly profitable for cold days or when you’re under the weather.
Kasundi Salad Dressing – Healthy & Delicious
As you are health-conscious and need calories in your diet, apart from this, you still do not want to compromise on taste, so go with Kasundi in your salad dressings.
Quick recipe for you:
- 1 tsp DNV Kasundi
- 2 tsp olive oil
- 1 tsp honey or jaggery
- Juice of half a lemon
- Salt and pepper
Insert well and drizzle over salads. It’s spicy, sweet, and tangy, and also it is much healthier than packaged dressings!
Bonus Tip: Bengali Kasundi Recipe (Homemade Style)
“Homemade is Homemade”, we all know, so by keeping your thoughts in mind, we will share how to make kasundi at home. You can even get this kasundi from us as we are following this homemade recipe. Here’s a common method, small quantity recipe:
Ingredients:
- ½ cup mustard seeds (black or brown)
- 2 dried red chillies
- ½ tsp turmeric
- Salt to taste
- Water as required
Process:
- Soak mustard seeds in cold water for 1 hour.
- Fuse with chillies, turmeric, and salt into a fine paste.
- Let ferment for a few hours (or a day) in an unmarked jar.
- Store in the fridge.
For the path, you can always opt for DNV Kasundi mustard, which delivers legitimate flavour early, as it is Homemade, as we earlier claimed!
Where to Buy DNV Kasundi Mustard Sauce?
You can quickly find DNV Kasundi mustard online across a wide range of reputed platforms, including Amazon, Flipkart, Blinkit, Vast Storage box, Jio Mart, Meesho, Zepto, Snapdeal, Paytm, Dealshare, and Dunzo. Simply search for “DNV Kasundi mustard” on any of these apps or websites and order your bottle today to delight in the bold and credible taste of Bengal in your kitchen.
Facts about DNV Kasundi Mustard Sauce
Whether you’re delighting in an evening snack, cooking a fast curry, or making a gourmet sandwich, Kasundi mustard sauce is the new kitchen hero and it is just because of its spicy and tangy flavor that immediately enhances any kind of meal.
With DNV Foods, you’re not just choosing remarkable taste—you’re choosing purity, tradition, and quality. Our mission is to make authentic Indian condiments obtainable to the entire kitchen. So the next time you’re cooking or snacking, don’t forget to insert a spoonful of DNV Kasundi mustard.
Explore the world of spices & flavours with DNV Foods—where we are bringing India’s heritage to your table, just feel that in every bite.
FAQs
What is Kasundi mustard sauce, and how is it used?
Kasundi is a fermented mustard sauce used in Indian, mainly Bengali, cuisine. You can use it as a dip, a diversifier, or a cooking base. It can be enjoyed with snacks, vegetables, and more.
Can I use Kasundi in vegetarian dishes?
Absolutely! Use it in sandwiches, with pakoras, in dal or sabzi, and as a salad dressing. It’s 100% vegetarian and versatile.
Is Kasundi sauce spicy or tangy?
If you need it to be spicy, then it will give you spicy, and if needed, as tangy, it will give you tangy. It’s the magic of DNV kasundi. It has a spicy kick from mustard and chillies, with a tangy, sour flavour due to fermentation. It’s bold and intricate, not overly hot.
Is Kasundi sauce apt as a sandwich spread?
Yes, include kasundi with mayo or yogurt to build a spicy, creamy broaden. It goes well with cheese, veggies, paneer, & grilled sandwiches.
How long can I store Kasundi after opening?
Once you open it, use it within 2–3 months. It should be refrigerated properly & always use a dry spoon & be aware that the lid should be closed tightly to maintain freshness.
