NO one will say NO to Pickle in any corner of India.
Many food lovers like a spicy spoonful of Green Chilli Pickle with paratha, or many Indians, whether from the south or north, enjoy tangy Mango Pickle with dal-rice like a romance between lovers; pickles are an essential part of every Indian meal. They add that perfect burst of flavour when placed in the mouth.
We followed a recipe of Taste, Hygiene, and Trust to delight your tummy. That’s why DNV Foods Products Ltd stands out. With years of experience, they’ve become a trusted name in Indian households, known for their authentic pickles made with the highest standards of safety and quality.
We ensure every product promises the real taste of tradition — Clean, Safe, and Delicious.
Get a look at the List of Pickles, which will give the resemblance of tradition. CLICK HERE 👉
Why Pickle Hygiene Matters?
Pickles are developed by fermenting or preserving vegetables and fruits in oil, salt, and spices. While this method improves taste and shelf life, it again requires strict cleanliness to prevent bacterial growth.
Unhygienic rules during pickle production can lead to contamination, foul smell, or health issues. As a result, pickle hygiene standards must be followed without compromise.
How Pickle is Manufactured By DNV: Revealing Our Secret Steps
We are clear in our minds that you should know how we manufacture the pickle you eat. For you only, how we make a delicious range of pickles, like Lemon Pickle, Garlic Pickle, and Stuffed Red Chilli Pickle, while ensuring the highest quality and safety.
- Sourcing Fresh Ingredients
- The first step to forming authentic pickles is choosing the best raw materials.
- DNV Foods sources fresh vegetables and fruits such as mangoes, chillies, lemons, garlic, and Indian berries (Kul) from entitled farms.
- Altogether, ingredients are tested for quality, ripeness, and the presence of pesticides.
- Washing & Sanitizing
- After sourcing, the ingredients are, in addition, washed with unchlorinated water and food-grade sanitizers.
- This removes dust, bacteria, or any surface contamination.
- Cutting & Preparation
- The cleaned ingredients are then cut and processed in automated, stainless-steel machinery to reduce human contact and certify hygiene.
- DNV maintains separate zones for different types of pickles to prevent cross-contamination.
- Spice Blending
- We blend our own masalas by ourselves with proper research in the traditional way and make the best Indian spices to flavour the pickles.
- The spice blends are assembled in-house, maintaining traditional classic recipes and flavours.
- No harmful colours or preservatives are added.
- Mixing & Maturation
- Ingredients and spices are methodically blended in hygienic vessels.
- For pickles like Mango Pickle and Kul Pickle, the attach is kept for natural fermentation and ageing under controlled temperature and humidity.
- Packaging
- Once matured, the pickles are packed using automatic filling machines.
- The jars and containers are sterilized at an earlier time to ensure safety.
- Labels consist of manufacturing date, ingredients, storage instructions, and food safety certifications.
Food Safety Certifications for Pickles at DNV
We exactly adhere to national and international food safety standards. Our pickles are safely manufactured, which is being certified and authorized by:
✅ FSSAI Certification
- Yes, as we are manufacturers, we understand that to make authentic food products, why Food Safety and Standards Authority of India (FSSAI) is important.
- This makes sure that all food items, including pickles, will fully comply with Indian safety laws.
✅ HACCP (Hazard Analysis and Critical Control Point)
- Don’t worry; we follow the HACCP approach also, which identifies proficiency hazards in food production and implements control strategies at several critical points.
- This safety standard also guarantees that pickles are safe to consume and free from any physical, chemical, or natural risks.
How We Test The Pickles: It’s Not Only About Taste
In addition to safety, honesty plays a great role in customer satisfaction. At DNV, pickle honesty testing is done through:
- Ingredient Verification: Ensuring only listed, high-quality ingredients are used.
- Taste & Texture Checks: The Whole collection is taste-tested by experts for truthfulness.
- Microbial Testing: Labs test samples for microbial activity to confirm a long shelf life.
- Shelf-Life Testing: Products are stored under various conditions to examine durability.
These steps ensure that whether you acquire a Blended together Pickle, Garlic Pickle, or Stuffed Red Chilli Pickle, you will have the same taste and quality every moment.
True Indian Pickles by DNV
Here’s a closer look at some of the most loved pickles from DNV:
- Green Chilli Pickle
Spicy, tangy, and appropriate for those who love heat. Created with handpicked green chillies and legitimate spices.
- Lemon Pickle
A timeless classic. Each lemon is soaked in oil and spices to give that sweet-sour taste.
- Mango Pickle
A must-have in any Indian kitchen. DNV uses raw mangoes, which are hand-picked, and a blend of standard spices for an unforgettable taste.
- Garlic Pickle
Packed with strength, good outcomes, and bold flavour, this pickle is loved for its strong essence and taste.
- Kul Pickle (Indian Jujube)
A traditional and rare pickle produced from Indian jujube, offering a unique tangy flavour.
- Stuffed Red Chilli Pickle
Every red chilli is stuffed with masalas, giving a rupture of flavours in every bite.
- Mix Pickle
A mix of mango, carrot, chilli, and lemon in one jar. A precise partner to all.
Where to Buy DNV Pickles?
DNV products will be at your fingertips across multiple platforms. You can buy your favourite pickles from:
- Amazon
- Flipkart
- JioMart
- Blinkit
- Big Basket
- Snapdeal
- Paytm Mall
- Meesho
- Zepto
- Dunzo
Whether you want to order online or find them in your local store, DNV pickles are just one click away.
What Can You Conclude From the Above Details?
Choose a brand that values your emotions as well as taste, and consider hygiene. With its stringent pickle hygiene standards, authentic traditional recipes, and trust with food safety certifications, DNV Foods Products Ltd. guarantees the highest quality pickles, which consumers will love.
So just remember, the next moment you open a jar of DNV Mango Pickle or Garlic Pickle, you can be sure you’re tasting tradition, purity, and safety—all in one.
FAQs
What makes DNV Foods’ pickles different?
DNV Foods’ pickles are established using fresh ingredients, traditional Indian recipes, and strict hygiene procedures. The brand, in addition, holds certifications like FSSAI and HACCP for food safety.
Are DNV pickles safe to eat daily?
Yes, DNV pickles are made following food safety standards and are safe for daily consumption in moderate quantities.
Do DNV pickles contain preservatives?
DNV avoids harmful preservatives. Natural tactics like fermentation and the use of oil and salt are used for preservation.
Are DNV pickles vegetarian?
Yes, all pickles by DNV are 100% vegetarian and suitable for every age group. We totally understand your emotions, but trust us! However, as noted on our homepage, we’re a fully vegetarian brand and remain committed to those values.
Where can I purchase DNV Pickles online?
You can buy DNV pickles from Amazon, Flipkart, JioMart, Blinkit, Snapdeal, Paytm, Meesho, Zepto, and Dunzo.
