Sourcing: We source the best Kala Jeera ( Kalonji) from Nimaj, Rajasthan.

Culinary Usage:  Black cumin seed is wonderful on so many things. Some people like it steeped as a tea, others mix it with royal jelly and spread it on toast, and some people enjoy it sprinkled on melon. Try black cumin seeds on steamed or stir-fried vegetables,  Experiment with it in a grilled cheese sandwich, or on top of a slaw. It’s not only good in naan bread, it also works with focaccia and other types of bread as well. You can mix black cumin seeds into soft cheeses to spread as well. If you’re daring, try it in a cookie recipe too!

Nutritional Benefits:  Black cumin seeds are effective for those who experience  sleeplessness at night.  How to Use Kala Jeera: 1. Take 50 grams of Kali Jeeri + 100 grams of Ajwain + 250 grams of Methi dana. 2. Roast all three ingredients separately, powder and mix together. Store the mixture in an air-tight jar. 3. Take 1 teaspoonful powder (8 grams) with warm water before retiring at night. It also has powerful antioxidants that boost metabolism and help fight free radicals in the body.

 Packaging & Sizes:  At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations. The black cumin seeds are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health!  Our Black cumin seeds packs are available in different sizes: Rs 10, 50gms, 100gms, 200gms and 500gms.