Culinary Uses:  Bori can also be fried as a snack or can be added to vegetable dishes to enhance the taste or to add variety. One of the most commonly used bori in a bengali household. Used in traditional bengali delicacies.

Nutritional Benefits: Bengali bori is super-rich in proteins due to the presence of dal. The dal present in the Bori is High in protein, and dietary fibre. The Masoor Dal in the Bori or split red lentil is a rich source of vitamin A, C and E. These vitamins are essential for maintaining healthy eyesight and vision.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality Masoor Dal in the Masoor Dal  Bori  are completely pure and natural. The product is packaged as per FSSAI certification keeping in mind the regulations.The bori for packing is hygienically packed with care. It is preferable to consume the product within 4 months from the date of manufacturing to get best results on your health! Our tasty masoor dal bori  is available in a size of 100gms.