Culinary Uses: Kul achar can be teamed up with hot parathas, wholesome North Indian meals, simple food like dal rice. It can be used as a paratha stuffing too!

Nutritional Benefits: Dates are a rich source of fibre, potassium, vitamin B6, magnesium, and calcium and also contain a good dose of calorie, carbohydrate phosphorus, calcium and iron. It contains fructose sugar which is good for health unlike glucose and prevents constipation. Jujube is also packed with vitamin C and antioxidants that help improve blood circulation and also help strengthen bones. Its properties assist in reducing cough by reducing phlegm and mucus build-ups.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality dates used in the Kul pickle  are completely pure and natural. The pickle is packaged as per FSSAI certification keeping in mind the regulations.The pickle packaging is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our Kul pickle is available in different sizes of 200gms & 400gms.