Sourcing: Bishop’s Weed (Ajwain) is sourced from Jamnagar, Gujarat. 

Culinary Usage: It is commonly used in pickles and curries. It is mostly used in the Indian subcontinent, often as a part of “chaunk,” also called tadka. In Indian cooking, ajwain is mainly used to flavour pastries and breads like samosa shells, parathas (flaky flatbreads), and rotis. It’s also used as a seasoning for potato curries and a tempering for dals and pakoras.

Nutritional Benefits: Ground ajwain is mixed into a paste to make poultices for skin issues like acne and arthritis. The seeds are also steeped in milk or other liquids and used as a breast milk enhancer for nursing mothers. It’s also used as an aphrodisiac. They treat any kind of abdominal discomfort due to indigestion, like stomach pain or a burning sensation. It increases the appetite for those suffering from a loss of appetite.

Packaging & Sizes:  At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification, keeping in mind the regulations. The Ajwain seeds are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get the best results on your health!  Our Ajwain seeds packs are available in different sizes: Rs 10, 50 gms, 100 gms, 200 gms, and 500 gms.