DNV Foods Black Pepper
Sourcing: Black Pepper is sourced from Cochin in Kerala, a state on the southwestern coast of India, and is extensively cultivated there and in other tropical regions.
Culinary Usage: You can add tempered peppercorn in biryanis, dals to add a fiery flavour and are delectable when they blend with khichdi.You can relish them in south Indian dishes like kanchipuram idlis, malabari curry, rasam and coconut chutney.
Nutritional Benefits: The anti-bacterial nature of pepper prevents cough and cold. It has also been identified to stimulate the digestive juices and enzymes in the gut thus lending a helping hand in maintaining the digestive system. The diabetics and weight watchers can benefit from black pepper.
Packaging & Sizes: At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations.The black peppercorns are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our packs are available in different sizes: Rs 10, 50gms, 100gms, 200gms and 500gms.