Sourcing: Cinnamomum verum, which translates as ‘true cinnamon’, is native to India, Sri Lanka, Bangladesh, and Myanmar.

Culinary Usage: Cinnamon  (Dalchini ) is one of the whole spices, used to sharpen the taste of your food. It enriches the flavor of any dish. It has an earthy aroma and is a great flavoring agent. It was used in religious ceremonies by the ancient Hebrews and is mentioned in the Bible as an ingredient in the preparation of a holy anointing oil.

Nutritional Benefits: As one of the world’s most popular baking spices, it is used often in desserts to add depth and flavour to everything from apple or pumpkin pie, to buns or raisin bread. It’s often present at the breakfast table, sprinkled on toast, or spicing up a bowl of oatmeal. It can even be used to pickle fruits.

 Packaging & Sizes: At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification, keeping in mind the regulations. The cinnamon spice whole foods are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get the best results on your health! This spice is available in a 50 g pack.