DNV Foods Ginger-Garlic Paste
Culinary Uses: Speaking of recipes, it is great to be used in Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta . Ginger Garlic paste is added to enhance the taste of your curries, vegetables, parathas, pizza’s, Pasta, mexican cuisine, dals and also used in various appetizers to add a wholesome taste to your dish!
Nutritional Benefits: Both garlic and ginger are known to have anti-inflammatory properties. Ginger contains gingerols which are potent anti-inflammatory agents which contribute to its ability to relieve conditions such as general muscular discomfort,and chronic inflammatory disease. And, several compounds in garlic have been closely associated with its anti-inflammatory activity in our circulatory system. If you particularly have an upset tummy, add some ginger garlic paste to the dish you are preparing for lunch. Both the ingredients play a vital role in our life. With two strong flavours it helps to enhance your dish.
Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality Ginger-Garlic in the paste is completely pure and natural. The product is packaged as per FSSAI certification keeping in mind the regulations.The ginger garlic paste is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our ginger garlic Paste is available in a 100gms pouch.