Fenugreek Seeds come from a plant that is known for its use as a herb, vegetable and also spice. Methi seeds have a brownish yellow colour which are bitter in taste. They have been used in cooking from centuries together not only for cooking purposes but also for their medicinal properties. A close family member of pea, Fenugreek or Methi or Alholva, or Chandrika as called by different names worldwide, dates back to have originated in the Mediterranean region and Western Asia. Today, India, Afghanistan, and Pakistan are the largest producers of Fenugreek in the world.
DNV Foods Methi
Sourcing: Methi seeds are sourced from Jhawra, Rajasthan
Culinary Usage: These seeds are used in enhancing your dish such as sambar, daals, rasam. They can be added in dosa, dhokla batter, poha, brown rice and pickles. You can make a “mirchi ka salan” and add the seeds for a fragrant dish.
Nutritional Benefits: Fenugreek Seed (Methi) may help to control blood glucose. Fenugreek may also cause mild gastrointestinal symptoms, such as diarrhea and bloating. Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Therefore, one of the multi-purpose ingredients that also supports the diabetic diet. It is a natural source to lose weight.
Packaging & Sizes: At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations.The methi seeds are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our packs are available in different sizes: Rs. 10, 100gms, 200gms and 500gms.
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