Ans: With DNV Foods you can get a wide variety of papads which are tasty, affordable and available at every nook and corner. With vast experience in the food segment, we strive to establish DNV Foods as a leader in spices and food products providing 100% authentic and pure products.
Ans: DNV Foods is an online portal that enables everything under one roof. They have a wide variety of papad, pickle, dry whole spices, exotic fruit jams, Pastes and Boris.
Ans: Some papads are handmade and some are machine made by highly skilled women to give the authentic flavours of each papad. There are various varieties of lip smacking papads that suit every mood.
Ans: Yes, Indian kasundi is the traditional variety of mustard sauce made specially in Bengal. Kasundi is mainly served with sandwiches, cutlets, and Bengali deep-fried spicy treats.
Ans: Payment option is easy at DNV Foods. You can do payment by credit/debit card or netbanking. All you have to do is click “Add to cart” below the item you want to buy which automatically redirects you to the cart and as you confirm the item chosen, you can click the checkout page and proceed with the payment answering basic questions with the options given.
Ans: The delievery lead times varies from 2 days to 6 days depending on the location of delievery.
Ans: You will get an invoice in your mail where tracking details will be mentioned.
Ans: You can mail at dnvfoods@dnvfoods.com. Further discussion will happen after that.
Ans: Depends on case to case basis.
Ans: You name it we have it! DNV Foods offers a variety of pickles that are made with traditional recipes keeping in mind the taste buds of an Indian eater. To name a few; they make amazing garlic, lemon, mango, green chilli, stuffed red chilli, kul (dates), mixed pickle that can be served with everyday staple meals to enhance the level of taste.
Ans: At DNV Food Products Pvt Ltd, the premium quality spices used in all the product categories are completely pure and natural. Maintaining hygiene levels, they are exclusively packaged as per FSSAI certification keeping in mind the regulations.