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Making of Punjabi Papad

Punjabi Masala Papad

Craving for a Spicy Crunch?

“Makkiki Roti, Sarsokisabji, with Punjabi Masala Papad and sweet Lassi” are a must to taste authentic dish of a Punjabi cuisine.The unique blend of tadka and masala brings “tandoori” taste to the hunger pangs for all the food lovers. “Bhatti”, popularly known as Indian barbeque is used to make huge parathas and roasting papads uniformly.
Punjabi Masala Papad, being the most loved papad of DNV, heartily consumed by the people for savouring main course cuisines like biryani, dal fry and rice, pickles and many more.
But, do you know what’s the secret ingredient used?
Well, Punjabi Masala Papad are made up of first quality udad flour, rice flour, edible common salt, black pepper and edible vegetable oil. The best thing about it is that once they are dried, it can be stored for a long period of time.

DNV papad was born in “Bikaner.” Bikaner is known as the hub of papad making. ‘Punjabi Masala Papad’, known as of the varieties, is meant to be the spiciest among all the other papads. Traditionally, papads are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice or potatoes. The dough has salt and peanut oil and is shaped into thin, round flatbreads, dried ( traditionally in the sun) and can be cooked in various ways that includes deep frying, roasting over an open flame, or microwaving, depending on the desired texture. However, Punjabi Masala Papad, known for its spices, tastes best when roasted or microwaved.

Savouring crispy papads can be finished in a count of seconds. But, the process in making those papads takes time to enhance the taste from within.

Let's get into the process

DNV Punjabi Masala Papad includes the mixture of:
½ kg Urad flour,
-½ tsp cumin seeds
– ½ tsp ajwain seeds
– ¼ tsp papadkhar
-salt to taste
-some oil
-Water and dough(kneeded to perfection).

The composition of Papads are uniform, round in shape and size.
For drying, the raw papads are kept under direct sunlight, away from moisture and germs.

These traditional methods of making papads are carried forward in today’s fast developing world, but with a difference of highly advanced technology being in use.

DNV food products brand is one of them that serves a perfect recipe with the best ingredients that are especially handpicked and used to make your favourite Punjabi Masala papad. The Papads are hygienically prepared using methods that strictly follow the highest standard of quality.

DNV Punjabi Masala Papad can be roasted and microwaved for 2-3 seconds. The packaging is air-tightened and sealed to deliver.

The authentic way of flavouring the tadka Punjabi Masala Papad is by adding healthy toppings to it. The ingredients used in this method are onions, tomatoes (removing tomato seeds), red chilli powder, freshly chopped cilantro, nylon sev, salt to taste and a squeeze of lemon.

You can enjoy this papad with or without meals.
It’s unique papad that itself has a rich amount of flavours.

So, savouring it with food or just like that? You decide.

DNV Punjabi Masala Papad has different ways of flavouring and savouring it:-

The fitness freaks can also savour Punjabi Masala Papad by adding small chopped pieces of avocados, tomatoes and basil leaves, sprinkled with sesame seeds.

For Mexican food lovers, Punjabi Masala Papad can be savoured with sour cream dip, hummus and grated cheese.

To make it even spicier, add a combination of schezwan chutney sauce, red chilli sauce, tomato sauce, oregano, paprika and then decorate with chopped capsicums, paneer cubes and cheese and voila you have the most authentic spicy papad with you.

A tad bit of Chinese flavour can also be added to the Punjabi Masala Papad by spreading soya sauce with sliced onions, green chillies and Manchurian balls or roasted paneer cubes.
Even the crispier and the smaller version of Papad can bring numerous health benefits.

They promote the growth of good bacteria in the gut, .i.e. they act as a probiotic that supports digestion and assimilation of the macro and micronutrients from the food. Papad enhances the secretion of digestive enzymes and juices which are essential for metabolism.

They are low in calories, gluten-free, have high fibre content and are served as the highest accompaniment or snacks.

Punjabi Masala Papad is not just healthy but also tastes delicious. It is a combination of spicy, juicy and crispier and blends well with the main course cuisine, which is ready to serve as a starter with various dips and chutneys.

DNV Food Products bring in varieties of papads and other combinations to savour different cuisines. The packaging is made into different sizes of 200g and 500g, sealed hygienically and is accessible for use. The Papads are generally stored in warm places, kept away from direct sources of sunlight.

Everyone loves it, be it with a tea snack or the accompaniment with the main course. Eating it while binge-watching or enjoying it with dips.

Taste it once, and we are sure you will stock up packets at home 🙂

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